20Alu. Herbal Tea. Mixed Berries and hibiscus

Hibiscus flower, Rosehip peel, Apple, Sweet blackberry leaves, Orange peel, Elderberries, Blueberries, Blackberries, Raspberries

Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle. 

Temperature
Heat fresh water to a rolling boil or to a temperature of 100C. 

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

This herbal blend is naturally caffeine-free

Various regions, including USA, Poland, Chile, Thailand, Turkey